Family Grown.
Grass Finished.
How it Works
Our Beef
Our beef is pasture-raised and grass-finished in the valleys and mountains of Southeast Idaho. We harvest September through October and sell beef by the share—quarter, half, or whole animal.
Prices:
1/4 Beef = ~$1,100 for 140 lbs of beef
1/2 Beef = ~2,100 for 280 lbs of beef
Whole Beef = ~$3,700 for 500 lbs of beef
Our Ranch
Our ancestors homesteaded this ranch in 1904 and we’re still here. At Pratt Ranch, we incorporate traditional and innovative practices to raise cattle, grow grass, and support diverse ecosystems on private and public land.